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Starters

Tuna Tataki

16

Pepper crusted and seared Yellowfin Tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.

Thai Steak Calamari

16

Sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze.

Shrimp Cocktail

16

Chilled Jumbo Shrimp served with our signature cocktail sauce.

Coconut Shrimp

13

Homemade coconut Shrimp served with orange horseradish marmalade.

Mussels Sorrento

15

P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

Drunken Fish Bites

11

Flavored with lime and tequila, marinated with cilantro, jalapenos and slivered red onion.

Spinach and Artichoke Dip

14

A creamy blend of cheeses, spinach and artichoke served with tortilla chips.

Soups & Salads

House New England Clam Chowder

Cup 7/Bowl 11

Home-style recipe full of chopped Clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.

Seafood Gumbo

Cup 8/Bowl 12

A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun Trinity and tomatoes simmered with special herbs and spices.

Burrata and Heirloom Tomato Salad

18

Sliced Heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.

House Salad

12/Half Salad 7.50

Fresh Mesclun mixed greens topped with sliced cherry tomato, cucumber, and carrots tossed in lemon dijon vinaigrette.

Romaine Wedge Salad

12/Half salad 7.50

Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.

Chopped Salad

15/Half Salad 7.50

Ribbon cut romaine lettuce, lardons, gorgonzola, sliced cherry tomatoes, red onion, olives, dijon vinaigrette dressing.

Caesar Salad

12/Half Salad 7.50

Romaine lettuce lightly tossed in our House Caesar dressing, shaved parmesan cheese, seasoned croutons and parmesan tuile crisps.

sandwiches and tacos

Served with your choice of two sides

The Vacationer

19

8 oz angus burger char-grilled to order, set on a brioche bun with provolone, pesto aioli, dijon mustard, peppery baby arugula, applewood bacon and a fried egg.

The Essential

16

8 oz angus burger char-grilled, set on a brioche bun and topped with lettuce, tomato, red onion and your choice of cheese (cheddar, swiss, provolone, gorgonzola).

Grouper Sandwich

25

A Grouper filet prepared to your liking, served with a side of finger cut truffle fries and our House tartar sauce.

Tacos - Your choice of any 2 or 3 tacos. Duo 15/Trio 20

Steak Taco

Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with shredded cabbage, pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.

Baja Taco

Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

Adobo Chicken Taco

Traditional smoky adobo spice marinated chicken, with shredded cabbage, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.

Chef's house selections

8 oz Ebony Prime Filet Mignon

48

Served with broccoli, butter whipped potatoes and topped with bearnaise.

Chili Rub Tripletail

33

Fresh tripletail rubbed with sweet chili and secret spices, then seared to perfection. Topped with avocado salsa and served over yellow rice and asparagus.

Surf And Turf

59

6 oz lobster tail and 6 oz Ebony Prime Filet served with butter whipped potatoes and asparagus (Upgrade to 6 oz Wagyu Filet 25)

Cedar Plank Salmon

32

Bourbon glazed center cut organic Salmon with sweet potato croquettes and vegetable medley.

Tripletail Two Fillet

34

Prepared in a white wine, garlic, pignoli, tomato and basil sauce, served with broccoli and butter whipped potatoes.

Blackened Tuna

34

Prepared very rare with ginger fried rice and shochu glaze.

Parmesan Crusted Flounder

28

Seared crisp and served with a lemon caper Burre Blanc, sided with squash medley and butter whipped potatoes.

Fish and Chips

Cod 24/Tripletail 26

Traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.

Grouper Oscar Style

44

Pan seared Black Grouper served over Jasmine rice with roasted asparagus, topped with Crab and Hollandaise, garnished with tri-color confetti peppers.

Tropical Mahi

34

Blackened Fresh Mahi served over sweet potato mash and fried plantains, topped with rum butter and mango slasa.

Basil Pesto Shrimp

29

Egg noodle pappardelle pasta sauteed in a pest cream with cherry tomatoes, pine nuts and shaved parmesan.

From The Block

Served with your choice of two sides

6 oz Wagyu Filet MignonMARKET
6 oz Ebony Prime Filet Mignon $38
8 oz Ebony Prime Filet Mignon$48
14 oz Dry Aged Wagyu New York Strip$58

From The Water

Served with your choice of two sides

Sauces

Select a sauce to accompany your steak or seafood dish

Garlic Herb Butter

Mushroom Demi-Glace

Sauce Peppercorn

Lump Crab Oscar

5

Bearnaise

Horseradish Cream

Lemon Beurre Blanc

Chimichurri

Sides - $4

Butter Whipped Potatoes

Green Beans

Coleslaw

Herb and Garlic Fingerling Potatoes

Broccoli

French Fries

Premium Sides - $6

Sauteed Mushroom Ragu

Asparagus

Balsamic and Bacon Brussels Sprouts

Truffle Fries

Squash Medley

Roasted Baby Carrots

Desserts

Warm Bread Pudding

16

White chocolate and banana, caramel and vanilla bean ice cream.

Cast Iron Chocolate Chip Cookie à la Mode

14

Chocolate Tower Cake

15

World Famous Key Lime Pie

8

Chocolate Decadence

16

Tower Carrot Cake